Frito Chili Cheese Dip

Frito Chili Cheese Dip is the perfect appetizer to bring warmth and flavor to any gathering. Whether it’s a game day, potluck, or family movie night, this dip is sure to be a crowd-pleaser. The creamy texture combined with the crispy turkey bacon adds an irresistible crunch that will have everyone coming back for more. Plus, it’s incredibly easy to prepare, making it a go-to recipe for those last-minute plans!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 20 minutes from start to finish, you can whip up this delicious dip in no time.
  • Flavor Explosion: The combination of spices and ingredients creates a rich and savory flavor that delights the taste buds.
  • Crowd-Pleasing: Perfect for parties, your guests will be fighting over who gets the last scoop of this delightful dip.
  • Versatile Serving Options: Serve it with Frito’s Scoops or your favorite tortilla chips for a fun and interactive appetizer.
  • Customizable: Feel free to adjust the spice level or add more toppings based on your preferences.

Tools and Preparation

To make the Frito Chili Cheese Dip, you’ll need some essential tools that will help streamline the cooking process.

Essential Tools and Equipment

  • Cast iron skillet
  • Mixing bowl
  • Spatula
  • Measuring spoons

Importance of Each Tool

  • Cast Iron Skillet: Ideal for even heat distribution, ensuring your dip bakes perfectly every time.
  • Mixing Bowl: A large bowl allows you to combine all your ingredients easily without spills.
  • Spatula: Helps mix ingredients thoroughly and scrape down the sides of the bowl for a smooth consistency.
Frito

Ingredients

To create this delicious Frito Chili Cheese Dip, gather the following ingredients:

For the Base

  • 1 lb. ground chicken hamburger, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz. can diced tomatoes, drained well (like Rotel)
  • 15 oz. can chili starter
  • 1 cup cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1-2 tsp hot sauce (I used Louisiana)
  • 1/2 medium white onion, diced

For Toppings

  • 1.5 cups cheddar cheese, shredded
  • 5 strips Turkey Bacon, cooked crispy and chopped
  • 2 green onions, diced (green and white parts)
  • Frito’s Scoops for serving

How to Make Frito Chili Cheese Dip

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Mix the Dip Base

In a large mixing bowl:
1. Combine the softened cream cheese with ground chicken hamburger.
2. Add in all remaining dip base ingredients.
3. Mix well until smooth; taste and adjust seasonings as needed.

Step 3: Prepare for Baking

Transfer the dip mixture into a greased or buttered oven-safe skillet (a 10 cast iron works great). Sprinkle additional cheddar cheese on top.

Step 4: Bake Until Bubbly

Bake in the preheated oven for about 8-10 minutes.

Step 5: Add Toppings

Remove from oven and sprinkle chopped Turkey Bacon on top. Return to oven for another 3-4 minutes until bubbly around the edges.

Step 6: Serve Warm

Finish by adding diced green onions on top. Serve warm with Frito’s Scoops!

Enjoy this easy-to-make Frito Chili Cheese Dip at your next event!

How to Serve Frito Chili Cheese Dip

Frito Chili Cheese Dip is a crowd-pleaser that’s perfect for parties and gatherings. Here are some tasty serving suggestions to elevate your dip experience.

With Frito’s Scoops

  • Frito’s Scoops offer the perfect vessel for loading up on this creamy dip, making it easy to enjoy every bite.

Fresh Veggies

  • Serve with fresh, crunchy vegetables like carrot sticks, celery, or bell pepper strips for a healthier twist.

Tortilla Chips

  • Crispy tortilla chips add another layer of flavor and crunch, creating a delightful combination with the chili cheese dip.

Pita Chips

  • For a change of pace, try serving with pita chips. Their sturdy texture holds up well against the hearty dip.

Toasted Baguette Slices

  • Offer toasted baguette slices as an alternative. They provide a delicious base for scooping up the warm dip.

Mini Tacos

  • Use mini taco shells to create bite-sized tacos filled with the Frito Chili Cheese Dip for a fun twist on traditional serving.

How to Perfect Frito Chili Cheese Dip

To make your Frito Chili Cheese Dip even better, keep these helpful tips in mind.

  • Use Fresh Ingredients: Fresh vegetables and quality cheeses will enhance the flavor profile of your dip significantly.

  • Adjust Spice Levels: Tailor the heat by varying the amount of hot sauce or chili powder according to your preference.

  • Mix Thoroughly: Ensure that all ingredients are well combined for a smooth and consistent texture throughout.

  • Experiment with Cheeses: Try different varieties of cheese like pepper jack for an extra kick or gouda for a smoky flavor.

  • Serve Immediately: This dip is best enjoyed warm, so serve it right after baking to maintain its gooey consistency.

Best Side Dishes for Frito Chili Cheese Dip

Complement your Frito Chili Cheese Dip with these delightful side dishes. They will enhance your spread and satisfy your guests.

  1. Guacamole – Creamy avocado dip adds fresh flavor and pairs perfectly with chips.
  2. Salsa – A zesty salsa brings brightness and can balance out the richness of the cheese dip.
  3. Bean Salad – A refreshing bean salad provides protein and crunch, making it a nutritious addition.
  4. Vegetable Platter – An assortment of colorful veggies offers a healthy contrast to the rich dip.
  5. Cornbread Muffins – Sweet cornbread muffins add a comforting touch that complements spicy flavors.
  6. Coleslaw – Crunchy coleslaw adds a tangy bite that contrasts nicely with the creamy chili cheese dip.
  7. Potato Wedges – Crispy potato wedges serve as another great option for dipping into the cheesy goodness.
  8. Stuffed Jalapeños – Spicy stuffed jalapeños bring heat and flavor, making them an exciting side choice.

Common Mistakes to Avoid

When making Frito Chili Cheese Dip, it’s easy to make a few common errors. Here are some mistakes to watch out for:

  • Using cold cream cheese: It’s important to soften the cream cheese before mixing. Cold cream cheese can create lumps that affect the dip’s texture.

  • Not draining tomatoes properly: If you skip draining the diced tomatoes, your dip might become too watery. Always drain them well for a thicker consistency.

  • Overcooking the dip: Baking the dip for too long can dry it out. Keep an eye on it and remove it once it’s bubbly around the edges.

  • Skipping seasoning adjustments: Taste your mixture before baking. Adjust garlic powder or chili powder to fit your flavor preference for a more personalized touch.

  • Forgetting the toppings: Don’t overlook adding crispy Turkey Bacon and green onions after baking. These toppings add texture and flavor that elevates your dip!

Frito

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Can be kept in the refrigerator for up to 3 days.

Freezing Frito Chili Cheese Dip

  • Use a freezer-safe container.
  • Freeze for up to 2 months for best quality.

Reheating Frito Chili Cheese Dip

  • Oven: Preheat to 350°F (175°C) and bake until warmed through, about 15-20 minutes.

  • Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.

  • Stovetop: Warm in a non-stick skillet over low heat, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about Frito Chili Cheese Dip:

What is Frito Chili Cheese Dip?

Frito Chili Cheese Dip is a creamy and flavorful appetizer made with ground chicken, cream cheese, and spices, perfect for dipping with Fritos.

How can I customize my Frito Chili Cheese Dip?

Feel free to add ingredients like black beans, jalapeños, or different cheeses based on your taste preferences!

Can I use beef instead of chicken?

Yes! Ground beef is an excellent alternative that will still keep your dip delicious and hearty.

What should I serve with Frito Chili Cheese Dip?

Serve with Fritos Scoops or veggies like carrots and celery sticks for dipping!

Final Thoughts

Frito Chili Cheese Dip is the perfect blend of creamy and savory flavors, making it an irresistible appetizer for any gathering. Its versatility allows you to customize it according to your taste by adding various toppings or spices. Try this recipe at your next party, and watch it disappear quickly!

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Frito Chili Cheese Dip

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Frito Chili Cheese Dip is a creamy, savory delight that transforms any gathering into a festive occasion. This crowd-pleasing appetizer features a rich mixture of ground chicken, cream cheese, and a medley of spices, topped with crispy turkey bacon and melty cheddar cheese. Ideal for game days, potlucks, or family movie nights, this dip is not only delicious but also easy to prepare—ready in just about 20 minutes! Serve it warm alongside Frito’s Scoops or tortilla chips for an interactive experience that will have everyone reaching for more.

  • Author: Priscilla
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: About 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground chicken hamburger, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz can diced tomatoes, drained well
  • 15 oz can chili starter
  • 2 cups shredded cheddar cheese (1 cup for base + 1 cup for topping)
  • 5 strips turkey bacon, cooked crispy and chopped
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 12 tsp hot sauce
  • 1/2 medium white onion, diced
  • 2 green onions, diced (for garnish)
  • Frito's Scoops for serving

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine softened cream cheese with cooked ground chicken and all other dip base ingredients until smooth.
  3. Transfer the mixture to a greased cast iron skillet and sprinkle additional cheddar cheese on top.
  4. Bake for 8-10 minutes until bubbly.
  5. Remove from the oven, add chopped turkey bacon on top, and return to bake for another 3-4 minutes.
  6. Garnish with diced green onions and serve warm with Frito's Scoops.

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 65mg

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