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Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes

Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes
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Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes is a delightful dish that brings together succulent shrimp and vibrant vegetables for a satisfying meal. This recipe showcases tender shrimp cooked in a rich garlic butter sauce, accompanied by colorful sautéed veggies and creamy mashed potatoes that serve as the perfect base. Ideal for busy weeknights or special occasions, this dish is not only easy to prepare but also visually stunning, making it a hit at any dinner table. Get ready to impress your family with this quick and flavorful recipe!

Ingredients

Scale
  • 3 medium potatoes
  • 10–12 medium shrimp, peeled & deveined
  • 1 cup broccoli florets
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 green bell pepper, diced
  • 1 tbsp butter
  • 2 tbsp butter
  • 1 cup milk (more if needed)
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • Salt & black pepper, to taste
  • Pinch of salt & pepper

Instructions

  1. Prepare the Mashed Potatoes: Boil peeled and cubed potatoes in salted water until fork-tender (about 12-15 minutes). Drain, then mash with butter, milk, salt, and pepper until creamy.
  2. Cook the Vegetables: Heat olive oil in a skillet over medium heat. Add broccoli and diced peppers; season with salt and pepper. Sauté for 4-5 minutes until tender yet vibrant.
  3. Cook the Shrimp: In another skillet, melt butter with olive oil over medium heat. Sauté minced garlic for 30 seconds, then add shrimp, paprika, salt, and pepper. Cook for 2-3 minutes per side until pink and slightly golden.
  4. Assemble: Serve mashed potatoes on one side of the plate; arrange shrimp and veggies on the other.

Nutrition

Find it online: https://tastyfeastguide.com/garlic-butter-shrimp-with-sauteed-veggies-creamy-mashed-potatoes/