Garlic Herb Chicken Drumsticks with Roasted Veggies
Enjoy flavorful Garlic Herb Chicken Drumsticks with Roasted Veggies that are easy to prepare. Try this delicious recipe today for a perfect meal!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt & pepper
- Fresh parsley, chopped (for garnish)
- 600 g potatoes, cubed
- 3 carrots, chopped
- 1 red bell pepper, chopped
- 2 tbsp olive oil
- Salt & pepper
Instructions
- Preheat the oven to 200C (390F).
- In a mixing bowl, combine olive oil, minced garlic, thyme, oregano, paprika, salt, and pepper. Toss in the chicken drumsticks until well coated.
- In another bowl, mix cubed potatoes and chopped carrots with olive oil, salt, and pepper.
- Spread the veggies on a baking tray and nestle the marinated drumsticks among them.
- Roast for 40-45 minutes, turning halfway through until the chicken is golden brown and cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 drumstick with mixed veggies (220g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 95mg