Gingerbread Brownies
Gingerbread Brownies are a delightful fusion of rich brownie texture and the warm, spicy flavors of gingerbread. Perfect for any occasion, these treats are sure to impress at holiday gatherings or cozy evenings at home. With their chewy consistency and aromatic spices, they make for a comforting dessert that everyone will love. Easy to prepare and versatile enough to be enjoyed on their own or dressed up with toppings, these brownies will become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks / 227 g) unsalted butter
- 1 ½ cups (300 g) light brown sugar
- 2 large eggs
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 ½ cups (312.5 g) all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- Confectioners' sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, mix melted butter and light brown sugar until well combined.
- Add eggs one at a time, followed by molasses and vanilla extract; mix until blended.
- In another bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Pour batter into the prepared pan and bake for 30-35 minutes until edges are set.
- Cool completely before dusting with confectioners' sugar and cutting into squares.
Nutrition
- Serving Size: 1 brownie square (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://tastyfeastguide.com/gingerbread-brownies/