Gingerbread Scones Recipe

This Gingerbread Scones Recipe is the ultimate treat for cooler weather. Perfect for breakfast, brunch, or a delightful snack with your favorite hot beverage, these scones bring a cozy warmth to any gathering. Their unique blend of spices creates an inviting aroma that fills your kitchen, making them perfect for sharing or enjoying solo on a chilly day.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these scones in no time.
• Flavorful and Aromatic: The warm spices of ginger, cinnamon, and cloves create a comforting flavor profile that embodies the essence of fall.
• Versatile Enjoyment: Whether served as breakfast, dessert, or a snack, these scones fit perfectly into any occasion.
• Customizable Options: Adjust the sweetness or add your favorite toppings to make these scones uniquely yours.
• Perfect for Sharing: Bake these scones for gatherings or holiday events and watch them disappear quickly!

Tools and Preparation

Before you get started with this gingerbread scones recipe, gather the essential tools to make the process smooth. Having the right equipment ensures that your baking experience is enjoyable and efficient.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter (or fork)
• Baking sheet
• Parchment paper (optional)
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows ample space for mixing dry ingredients without spills.
• Pastry cutter: Ideal for cutting butter into flour; it helps achieve the perfect crumbly texture in your scones.
• Baking sheet: Provides the surface needed for baking evenly; choose one with good heat conductivity.

Ingredients

Ingredients:
– 2 cups unbleached white flour, = 8oz/240g
– 1 tbsp baking powder
– 1/2 tsp ground ginger
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cloves
– 1/2 tsp sea salt
– 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
– 1 tsp granulated sugar, for sprinkling on top
– 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
– 1/4 cup molasses, = 3oz/85g
– 1/2 cup milk, any kind – cow, coconut, almond, etc.
– 1 tsp milk, for top
– 1 cup powdered sugar
– 2 tbsp melted butter, or vegan butter
– 1 tbsp maple syrup
– ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C). This high temperature ensures your scones will rise beautifully.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
* Combine all dry ingredients including the flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and granulated sugar. Stir until well mixed.

Step 3: Cut in Butter

Using a pastry cutter or fork:
* Cut the cold butter cubes into the flour mixture until they resemble small peas. This step is crucial for achieving that fluffy texture.

Step 4: Combine Wet Ingredients

Pour in:
* The milk and molasses. Stir until everything is just incorporated. Do not overmix; a little lumps are okay!

Step 5: Shape the Dough

Bring the dough together gently using your hands:
* Flatten it onto a cookie sheet lined with parchment paper. Aim for a thickness of about 3/4 inch.

Step 6: Add Topping

Brush the top of the dough circle with:
* One teaspoon of milk then sprinkle with one teaspoon of sugar. This step gives you a nice crunchy topping when baked.

Step 7: Cut into Wedges

Use a sharp knife:
* Cut the dough into eight wedges before placing it in the oven.

Step 8: Bake

Bake in your preheated oven:
* For about 15–20 minutes until they rise and turn golden brown.

Step 9: Prepare Icing (Optional)

In a small bowl:
* Whisk together powdered sugar, melted butter or vegan butter, maple syrup, and pure vanilla extract until smooth.

Step 10: Ice Your Scones

Once cooled slightly:
* Spread icing over each scone using the back of a spoon or knife.

Enjoy these delicious gingerbread scones fresh from the oven! They are sure to become a favorite during those chilly months ahead.

How to Serve Gingerbread Scones Recipe

Gingerbread scones are a delightful treat that can be enjoyed in various ways. Whether you’re enjoying them for breakfast, brunch, or as a snack, these scones pair well with several accompaniments to enhance their flavor.

With Hot Beverages

• Coffee: The rich flavors of coffee complement the spices in the scones beautifully.
• Tea: A warm cup of tea brings out the comforting qualities of gingerbread.
• Hot Chocolate: For a cozy treat, serve your scones with creamy hot chocolate.

With Spreads

• Butter: Slathering your scone with a bit of butter adds richness and flavor.
• Cream Cheese: A spread of cream cheese provides a tangy contrast to the sweetness of the scones.
• Fruit Jam: Pair with your favorite fruit jam for a sweet and fruity burst.

As Part of a Brunch Spread

• Fruit Salad: Fresh fruit adds brightness and balances the spiced flavors of gingerbread.
• Yogurt Parfait: Layer your scone with yogurt and granola for a filling brunch option.

How to Perfect Gingerbread Scones Recipe

Mastering this gingerbread scones recipe is simple with a few tips. Follow these suggestions to ensure your scones turn out light and fluffy every time.

• Use Cold Ingredients: Keep your butter and milk cold for flaky layers in the scone.
• Don’t Overmix: Mix just until combined; overworking the dough can lead to tough scones.
• Cut Evenly: Use a sharp knife to cut the dough into wedges for even baking.
• Check For Doneness Early: Ovens vary; start checking at 15 minutes to prevent overbaking.
• Adjust Spice Levels: Feel free to add more or less spice according to your taste preference.

Best Side Dishes for Gingerbread Scones Recipe

Pairing side dishes with gingerbread scones can elevate your meal. Here are some excellent options that complement their flavors perfectly.

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and color on your plate.
2. Greek Yogurt: Creamy Greek yogurt adds protein and pairs well with sweet scones.
3. Cheese Platter: A selection of cheeses offers savory notes that balance the sweetness.
4. Nut Butter Spread: Almond or cashew butter gives an added layer of flavor and nutrition.
5. Maple Syrup Drizzle: A light drizzle enhances sweetness while adding moisture.
6. Granola Topping: Crunchy granola sprinkled on top offers texture contrast and extra flavor.

Common Mistakes to Avoid

When making Gingerbread Scones, it’s easy to make a few common mistakes. Here are some tips to ensure your scones turn out perfectly.

• Incorrect Flour Measurement: Always measure flour accurately. Too much flour can make your scones dry. Use the spoon and level method instead of scooping directly from the bag.

• Overworking the Dough: Mixing the dough too much can lead to tough scones. Combine ingredients just until moistened for a light texture.

• Skipping Chilling Ingredients: Using warm butter or milk can affect the rise. Make sure your butter is cold and use chilled milk for best results.

• Not Preheating the Oven: It’s important to preheat your oven fully before baking. This ensures the scones rise properly and obtain a golden color.

• Ignoring Baking Time: Keep an eye on your scones as they bake. Overbaking can lead to dryness, while underbaking may leave them gooey.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure to let them cool before sealing to avoid moisture buildup.

Freezing Gingerbread Scones Recipe

• Place cooled scones in a freezer-safe bag for up to 3 months.
• For best results, freeze them individually before placing them in a bag.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 5-10 minutes until warmed through.
• Microwave: Heat one scone for about 15-20 seconds, but be cautious not to overheat.
• Stovetop: Place in a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Gingerbread Scones Recipe that might help you out.

Can I use whole wheat flour instead of white flour?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. Consider using half whole wheat and half white for better results.

How do I make these Gingerbread Scones vegan?

To make this recipe vegan, replace butter with vegan butter and use plant-based milk, like almond or oat milk.

What can I add for extra flavor in my Gingerbread Scones?

Consider adding chopped nuts, dried fruits like cranberries or raisins, or even chocolate chips for a delightful twist!

How long do these Gingerbread Scones keep fresh?

When stored properly in an airtight container, they will stay fresh for up to three days at room temperature or longer if refrigerated.

Final Thoughts

This Gingerbread Scones Recipe is a delightful treat perfect for any occasion! They are versatile enough to enjoy as breakfast or a sweet snack. Feel free to customize with your favorite spices or add-ins like nuts or dried fruit!