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Gingerbread Scones Recipe

Gingerbread Scones Recipe
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Indulge in the warmth and comfort of these Gingerbread Scones, a perfect treat for chilly days. With a delightful blend of warm spices such as ginger, cinnamon, and cloves, these scones fill your kitchen with an inviting aroma that beckons everyone to gather around. Whether enjoyed at breakfast, brunch, or as a cozy snack paired with your favorite hot beverage, they are versatile and easy to make. This recipe allows for customization, so you can adjust sweetness or add toppings to suit your taste. Bake a batch for your next gathering and watch them disappear!

Ingredients

Scale
  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar
  • 1/2 cup cold butter (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk (any kind)
  • 1 tsp milk (for top)
  • 1 cup powdered sugar
  • 2 tbsp melted butter (or vegan butter)
  • 1 tbsp maple syrup
  • 1/2 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine flour, baking powder, spices, sea salt, and sugar.
  3. Cut in cold butter until the mixture resembles small peas.
  4. Stir in molasses and milk until just combined; avoid overmixing.
  5. Shape the dough into a circle about 3/4 inch thick on a parchment-lined baking sheet.
  6. Brush with milk and sprinkle sugar on top.
  7. Cut into wedges and bake for 15–20 minutes until golden brown.
  8. Optional: Prepare icing by whisking powdered sugar, melted butter, maple syrup, and vanilla extract.

Nutrition

Find it online: https://tastyfeastguide.com/gingerbread-scones-recipe/