Gluten-free Pumpkin Bread with Streusel Topping

Streusel topping and a maple glaze make slices of this Gluten-free Pumpkin Bread with Streusel Topping absolutely irresistible! Perfect for cozy fall days, this bread is not only delicious but also versatile. You can serve it as a delightful breakfast treat, an afternoon snack, or even as a festive dessert during the holidays. With its warm spices and sweet glaze, every bite is packed with flavor. Plus, it’s easy to adapt to be dairy-free!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices gives this bread a rich, comforting taste.
• Fun to Make: Baking this gluten-free pumpkin bread is simple and fun for all skill levels!
• Versatile Use: Enjoy it plain, with butter, or topped with the maple glaze—perfect for any occasion.
• Customizable: Easily adapt this recipe to fit dietary needs by making it dairy-free or vegan.
• Great for Sharing: This recipe makes 12 servings—ideal for gatherings or holiday celebrations.

Tools and Preparation

To create your perfect loaf of gluten-free pumpkin bread, gather the necessary tools and prepare your kitchen.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper
• Non-stick spray

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking for your pumpkin bread.
• Mixing bowls: Having multiple mixing bowls allows you to keep wet and dry ingredients separate until ready to combine.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.

Ingredients

Streusel topping and a maple glaze make slices of this gluten-free pumpkin bread over the top good!

You can easily adapt this to be dairy-free too!

For the Bread

• 1 1/4 cup pumpkin puree (plain canned pumpkin puree not pumpkin pie filling)
• 3/4 cup corn or vegetable oil
• 3 large eggs
• 1 cup sugar
• 1 cup brown sugar
• 2 cups gluten-free flour blend
• 1 tablespoon ground cinnamon
• 1 tsp. ground ginger
• 1 tsp. salt
• 1 tsp. baking soda
• 3/4 tsp. ground nutmeg
• 1/2 tsp. baking powder
• 1/2 tsp. ground cloves

For the Streusel Topping

• 1/2 cup brown sugar
• 1/3 cup gluten-free flour blend
• 2 tablespoons sugar
• 2 tablespoons cinnamon
• 1/4 cup butter (melted)

For the Maple Glaze

• 1/4 cup butter (melted)
• 1 cup powdered sugar
• 2 tablespoons pure maple syrup
• Pinch of salt
• 2–3 tablespoons milk (as needed to thin glaze)

How to Make Gluten-free Pumpkin Bread with Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350° F.

Step 2: Prepare Your Loaf Pan

Line your loaf pan with parchment paper and spray it with non-stick spray to ensure easy removal later.

Step 3: Mix Wet Ingredients

In a large mixing bowl:
1. Whisk together the pumpkin puree and oil.
2. Add in the eggs, whisking until well combined.
3. Mix in both sugars until blended well.

Step 4: Combine Dry Ingredients

In another bowl:
1. Combine gluten-free flour, cinnamon, ginger, salt, baking soda, nutmeg, baking powder, and cloves.
2. Whisk together until evenly mixed.

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredients into the wet mixture:
1. Stir until just combined; do not overmix.

Step 6: Pour Batter into Pan

Carefully pour the batter into your prepared loaf pan.

Step 7: Prepare Streusel Topping

In a small bowl:
1. Mix brown sugar, gluten-free flour blend, sugar, and cinnamon.
2. Add melted butter; mix with a fork until crumbly.

Step 8: Bake the Bread

Sprinkle streusel evenly on top of the batter:
1. Bake in preheated oven for 60–80 minutes.
2. Check doneness at 60 minutes using a toothpick inserted in center; it should come out clean or with moist crumbs (not wet batter).

Step 9: Make Maple Glaze While Baking

While the bread bakes:
1. In a saucepan on medium-low heat, melt butter until slightly browned (about 2–2.5 minutes).
2. Remove from heat; pour into a metal mixing bowl.
3. Add powdered sugar, pure maple syrup, and salt; mix well.
4. Gradually add milk until you reach desired drizzling consistency.

Step 10: Cool and Glaze

Once baked:
1. Remove from oven; let cool on a cooling rack completely before slicing.
2. Drizzle prepared glaze over cooled loaf before serving!

Enjoy your delicious homemade Gluten-free Pumpkin Bread with Streusel Topping, perfect for any occasion!

How to Serve Gluten-free Pumpkin Bread with Streusel Topping

Serving your gluten-free pumpkin bread with streusel topping can elevate your experience. Here are some delightful ways to enjoy this delicious treat.

With a Cup of Coffee

• Pairing your pumpkin bread with a warm cup of coffee enhances the flavors. The rich taste of coffee complements the sweetness of the bread perfectly.

Toasted with Butter

• Lightly toast slices of the pumpkin bread and spread a thin layer of butter on top. This adds a comforting, creamy richness that balances the spices.

As a Breakfast Item

• Serve slices as part of your breakfast spread. Add fresh fruit or yogurt on the side for a nutritious and satisfying meal.

With Cream Cheese Spread

• A sweetened cream cheese spread adds a tangy twist. Mix cream cheese with a bit of sugar and cinnamon for extra flavor.

Warmed with Ice Cream

• For a decadent dessert, warm a slice and top it with vanilla ice cream. The contrast between hot and cold creates an indulgent treat.

How to Perfect Gluten-free Pumpkin Bread with Streusel Topping

Perfecting your gluten-free pumpkin bread ensures every bite is delicious. Here are some tips to help you achieve the best results.

• Use fresh ingredients: Fresh pumpkin puree will enhance flavor and moisture, ensuring your bread is rich and tasty.
• Measure accurately: Use measuring cups specifically for dry and wet ingredients to avoid inconsistencies in texture.
• Don’t overmix: Mix until just combined to prevent toughness; overmixing can lead to dense bread.
• Check doneness properly: Insert a toothpick into the center; if it comes out clean or with moist crumbs, it’s done.
• Let it cool completely: Cooling helps set the structure, making it easier to slice without crumbling.
• Experiment with spices: Adjust spices according to your taste; adding more cinnamon or nutmeg can enhance flavor depth.

Best Side Dishes for Gluten-free Pumpkin Bread with Streusel Topping

Pairing side dishes with your gluten-free pumpkin bread can create a well-rounded meal experience. Here are some excellent options:

1. Greek Yogurt: A serving of Greek yogurt adds protein and a creamy texture that contrasts nicely with the bread’s sweetness.
2. Fresh Fruit Salad: A mix of seasonal fruits offers freshness and balance, complementing the spiced flavors of the pumpkin bread.
3. Nut Butter: Almond or peanut butter provides added richness and healthy fats, making for a satisfying pairing.
4. Granola: A sprinkle of granola adds crunch and texture, enhancing the overall eating experience.
5. Chia Seed Pudding: This healthy option brings in additional fiber and omega-3s, perfect for breakfast alongside your pumpkin bread.
6. Cheese Platter: A selection of cheeses can provide savory notes that balance out the sweetness, offering an interesting flavor contrast.
7. Herbal Tea: A warm cup of herbal tea can be soothing and pairs wonderfully with the spices in your pumpkin bread.
8. Coconut Whipped Cream: For a dairy-free option, coconut whipped cream adds richness without overpowering the flavors of the bread.

Common Mistakes to Avoid

Baking gluten-free pumpkin bread can be tricky. Avoid these common mistakes to ensure your bread turns out perfectly.

• Using the wrong type of pumpkin puree: Always use plain canned pumpkin puree, not pumpkin pie filling, for the best results.
• Not measuring ingredients accurately: Gluten-free baking requires precise measurements. Use a kitchen scale or measuring cups for accuracy.
• Skipping the streusel topping: The streusel adds texture and flavor. Don’t skip this step for a delightful crunch on top.
• Overmixing the batter: Mix until just combined to avoid dense bread. Overmixing can lead to a tough texture.
• Not checking for doneness: Ovens vary in temperature; start checking your bread at 60 minutes to prevent overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• It can last up to 5 days in the refrigerator.

Freezing Gluten-free Pumpkin Bread with Streusel Topping

• Wrap slices tightly in plastic wrap or aluminum foil for protection against freezer burn.
• It can be frozen for up to 3 months.

Reheating Gluten-free Pumpkin Bread with Streusel Topping

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on high for about 20-30 seconds until warm.
• Stovetop: Heat in a skillet on medium-low for a few minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions about making gluten-free pumpkin bread with streusel topping.

Can I make gluten-free pumpkin bread with streusel topping dairy-free?

Yes! You can substitute the butter with a dairy-free alternative like coconut oil or vegan butter.

What if I don’t have gluten-free flour blend?

You can make your own by combining equal parts almond flour and coconut flour, but this may change the texture slightly.

How do I know when my gluten-free pumpkin bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with moist crumbs, not wet batter.

Can I add nuts or chocolate chips?

Absolutely! Feel free to fold in nuts or chocolate chips into the batter for added flavor and texture.

Final Thoughts

This gluten-free pumpkin bread with streusel topping is not only delicious but also versatile. You can easily customize it by adding your favorite mix-ins or making it dairy-free. Enjoy this warm, comforting loaf during fall or any time you crave something sweet!