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Gluten-free Pumpkin Bread with Streusel Topping

Gluten-free Pumpkin Bread with Streusel Topping
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Indulge in the cozy flavors of our Gluten-free Pumpkin Bread with Streusel Topping! This delightful recipe combines rich pumpkin puree with warm spices and a sweet maple glaze, making it a perfect treat for fall gatherings or holiday celebrations. Whether you enjoy it for breakfast, as an afternoon snack, or a festive dessert, every slice is bursting with flavor. Plus, it’s easily adaptable to be dairy-free or vegan, ensuring everyone can savor this comforting loaf. With its irresistible streusel topping and maple glaze, this gluten-free pumpkin bread is sure to become a seasonal favorite!

Ingredients

Scale
  • 1 1/4 cup pumpkin puree
  • 3 large eggs
  • 2 cups gluten-free flour blend
  • 1 cup sugar
  • 1/2 cup brown sugar (for streusel)
  • 1/4 cup butter (or dairy-free alternative)
  • Spices: cinnamon, ginger, nutmeg, cloves

Instructions

  1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper and lightly grease it.
  2. In a large mixing bowl, whisk together pumpkin puree, oil, eggs, and both sugars until smooth.
  3. In another bowl, combine gluten-free flour and spices. Gradually fold the dry ingredients into the wet mixture until just combined.
  4. Pour the batter into the prepared loaf pan.
  5. For the streusel topping: Mix brown sugar, gluten-free flour blend, cinnamon, and melted butter until crumbly. Sprinkle over the batter.
  6. Bake for 60–80 minutes or until a toothpick inserted comes out clean.
  7. While baking, prepare the maple glaze by mixing melted butter, powdered sugar, maple syrup, pinch of salt, and enough milk to reach desired consistency.
  8. Allow bread to cool completely on a rack before drizzling with glaze.

Nutrition

Find it online: https://tastyfeastguide.com/gluten-free-pumpkin-bread-with-streusel-topping/