Greek Yogurt Cookie Dough
Indulge in the delightful goodness of Greek Yogurt Cookie Dough, a creamy and chewy treat that expertly balances health and flavor. This recipe offers a unique twist on traditional cookies by incorporating Greek yogurt, resulting in a soft texture and a hint of tanginess. Perfect for any occasion, these cookies are not only simple to prepare but also customizable with your favorite mix-ins like chocolate chips, nuts, or dried fruits. Whether enjoyed warm from the oven or chilled as a refreshing snack, this cookie dough is sure to become a staple in your baking repertoire. Treat yourself and your loved ones to this healthier dessert option that doesn’t compromise on taste!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
- 1 cup Greek yogurt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup chocolate chips (or preferred mix-ins)
Instructions
- In a large bowl, beat softened butter, Greek yogurt, brown sugar, and granulated sugar together until light and fluffy.
- Mix in the egg until well combined, scraping down sides as needed.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in chocolate chips or desired mix-ins until evenly distributed.
- For firmer dough, chill in the refrigerator for about 30 minutes.
- Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for 10–12 minutes.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastyfeastguide.com/greek-yogurt-cookie-dough/