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Grilled California Avocado Chicken

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Grilled California Avocado Chicken is a vibrant and delicious dish that combines the creamy texture of fresh California avocados with juicy, perfectly grilled chicken. This recipe is ideal for summer barbecues or quick weeknight dinners, offering a delightful blend of flavors and textures that will impress your family and friends. With just 15 minutes of prep time, you’ll have a nutritious meal ready in no time. Top the grilled chicken with sliced avocado, cherry tomatoes, and cheese for an irresistible finish that’s both satisfying and healthy.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 2 California avocados, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella or Monterey Jack cheese

Instructions

  1. In a mixing bowl, combine olive oil, lime juice, garlic, paprika, cumin, salt, and pepper.
  2. Add chicken to the marinade, coating well. Cover and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the chicken for about 6-7 minutes per side until fully cooked (internal temperature should reach 165°F).
  5. Once grilled, top with avocado slices, cherry tomatoes, shredded cheese, and any additional desired toppings.
  6. Serve hot and enjoy!

Nutrition

Find it online: https://tastyfeastguide.com/grilled-california-avocado-chicken-recipe/