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Grilled Chicken Burrito Bowls with Avocado Salsa

Grilled Chicken Burrito Bowls with Avocado Salsa
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Grilled Chicken Burrito Bowls with Avocado Salsa are a delightful twist on your favorite burrito, serving up all the traditional flavors without the tortilla. This vibrant dish features protein-rich quinoa as a base, layered with seasoned grilled chicken, hearty black beans, sweet corn, and a zesty avocado salsa that adds freshness to every bite. Perfect for weeknight dinners or meal prep, these customizable bowls cater to various dietary needs while delivering a satisfying and nutritious meal. Enjoy the explosion of flavors and textures in this easy-to-make recipe!

Ingredients

Scale
  • 1 ½ cups dry quinoa
  • 3 cups low-sodium chicken broth
  • 1 ½ lbs boneless skinless chicken breasts
  • 1 ½ Tbsp olive oil
  • 1 Tbsp ancho chili powder
  • 1 ½ tsp ground cumin
  • ¼ tsp garlic powder
  • Salt and freshly ground black pepper
  • 1 2/3 cups frozen corn (warmed) (optional)
  • 1 (14.5 oz) can black beans (warmed along with liquid from the can then drained) (optional)
  • Mexican blend cheese or queso fresco (optional)
  • Plain Greek yogurt or light sour cream (optional)
  • 3 medium roma tomatoes (diced)
  • 1 ½ medium avocados (diced)
  • ½ cup chopped red onion (rinsed)
  • 1 jalapeño (seeded for less heat if desired and minced)
  • 1 clove garlic (minced)
  • 2 Tbsp fresh lime juice
  • 2 Tbsp olive oil
  • ¼ cup finely chopped cilantro

Instructions

  1. Cook quinoa: In a medium saucepan, combine quinoa and chicken broth. Bring to a boil, cover, reduce heat, and simmer for 15 minutes until liquid is absorbed. Let sit for 5 minutes before fluffing.
  2. Grill chicken: Preheat grill to 425°F (220°C). Season chicken with olive oil and spices. Grill for about 4 minutes per side or until cooked through (165°F internal temperature). Let rest before slicing.
  3. Prepare avocado salsa: In a bowl, mix diced tomatoes, avocados, red onion, jalapeño, garlic, lime juice, and olive oil. Season to taste.
  4. Assemble bowls: Layer quinoa in serving bowls and top with sliced chicken, black beans (if using), corn (if desired), avocado salsa, and Greek yogurt.

Nutrition

Find it online: https://tastyfeastguide.com/grilled-chicken-burrito-bowls-with-avocado-salsa/