Grilled Chicken & Root Veggie Bowl with Spinach & Lemon
Enjoy a wholesome Grilled Chicken & Root Veggie Bowl with Spinach & Lemon that’s perfect for clean eating. Try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 chicken breast
- 1 medium carrot
- 45 baby potatoes
- A handful of cherry tomatoes
- 1 cup baby spinach
- 1 lemon wedge
- 1 tsp olive oil
- Salt
- Black pepper
- Garlic powder
Instructions
- Cook the Vegetables: Boil or steam carrots and baby potatoes until fork-tender (about 8-10 minutes). Toss with salt and set aside.
- Grill the Chicken: Season chicken breast with salt, pepper, and garlic powder. Grill or pan-sear for 5-6 minutes per side until golden brown. Slice into strips.
- Assemble the Bowl: Layer baby spinach at the bottom of a bowl. Add cooked veggies, cherry tomatoes, and sliced grilled chicken on top.
- Finish with Lemon: Squeeze fresh lemon juice over the bowl and drizzle lightly with olive oil. Add extra black pepper if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 4g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 75mg