Grilled Salmon with Garlic Potatoes & Cheesy Asparagus
Grilled Salmon with Garlic Potatoes & Cheesy Asparagus is a delightful culinary experience that combines savory grilled salmon with crispy garlic-infused potatoes and creamy cheesy asparagus. This dish is perfect for family dinners or gatherings, offering a balance of rich flavors and satisfying textures. With quick preparation and wholesome ingredients, it’s an ideal choice for those who crave both indulgence and nutrition in their meals.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets
- 4 cups baby potatoes, halved
- 1 bunch asparagus
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 cup shredded mozzarella cheese
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice (optional)
Instructions
- Preheat your oven to 400°F (200°C). Toss halved potatoes with olive oil, minced garlic, salt, and pepper in a mixing bowl. Spread them on a baking sheet and roast for 25-30 minutes until golden brown.
- Prepare asparagus by placing it on another baking sheet. Drizzle with olive oil and season with salt and pepper. Top with shredded cheese. Bake alongside potatoes for the last 10 minutes until the cheese is bubbly.
- Season salmon fillets with paprika, garlic powder, salt, and pepper. Heat a grill pan over medium-high heat with olive oil, then grill each fillet for 4-5 minutes per side until cooked through.
- Serve the grilled salmon with roasted garlic potatoes and cheesy asparagus on plates or a large platter garnished with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 90mg