Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a colorful and flavorful dish that will elevate any summer gathering. Bursting with fresh ingredients, these tostadas feature tender, grilled shrimp atop crispy shells, generously topped with creamy guacamole and zesty pico de gallo. Perfect for casual weeknight dinners or festive occasions, this recipe is quick to prepare and packed with wholesome goodness. Enjoy them as a light lunch, an appetizer at parties, or as the star of your dinner table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup shredded lettuce
- Lime wedges for serving
Instructions
- In a mixing bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until well-coated.
- Preheat the grill or grill pan over medium-high heat. Grill the seasoned shrimp for 2–3 minutes per side until cooked through.
- Spread guacamole on each tostada shell. Top with grilled shrimp, pico de gallo, and shredded lettuce.
- Serve immediately on a platter with lime wedges.
Nutrition
- Serving Size: 2 tostadas (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 220mg