Grilled Steak Tacos with Avocado Salsa
Grilled Steak Tacos with Avocado Salsa are the ultimate blend of smoky, juicy flavors that will elevate your taco night. Perfect for casual gatherings or festive dinners, these tacos feature tender grilled steak topped with a vibrant and zesty avocado salsa. This dish is not only delicious but also versatile enough to cater to various occasions. With a simple preparation process and fresh ingredients, you can enjoy a satisfying meal in no time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound skirt steak
- 2 ripe avocados
- 1 pound tomatillos
- ½ yellow onion
- 2 cloves garlic
- 1 jalapeño
- Fresh cilantro
- Lime juice
- Orange juice
- Corn tortillas
Instructions
- Prepare the Avocado Salsa: Blend tomatillos, onion, garlic, jalapeño, cilantro, lime juice, and seasonings until smooth. Set aside.
- Marinate the Steak: Combine orange juice, lime juice, spices, and chopped cilantro in a bowl. Add skirt steak and marinate for at least 15 minutes.
- Grill the Steak: Preheat grill to medium-high heat. Cook steak for 4–5 minutes per side or until desired doneness. Let rest before slicing thinly.
- Warm Tortillas: Heat corn tortillas on the grill or skillet until pliable.
- Assemble Tacos: Place sliced steak on each tortilla, top with avocado salsa, and serve immediately.
Nutrition
- Serving Size: 2 tacos (approximately 210g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 70mg