Halloumi with Lemony Lentils, Chickpeas and Beets
Indulge in the delightful flavors of Halloumi with Lemony Lentils, Chickpeas, and Beets. This vibrant dish combines the salty goodness of grilled halloumi cheese with the earthy sweetness of roasted beets and the zesty brightness of lemony lentils. Perfect for a quick weeknight dinner or as a colorful centerpiece for your next gathering, this recipe is as nutritious as it is appetizing. Packed with protein from lentils and chickpeas, it’s a satisfying choice that caters to diverse eating preferences while remaining simple to prepare. Simply toss together fresh ingredients, grill your cheese to perfection, and enjoy a meal bursting with flavor and color!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz halloumi cheese
- 1 cup cooked lentils
- 1 cup canned chickpeas, rinsed
- 1 cup diced roasted beetroot
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cooked lentils, rinsed chickpeas, and diced roasted beetroot.
- Add olive oil, lemon juice, salt, and pepper; toss until well combined.
- Heat a non-stick skillet over medium heat and grill sliced halloumi for about 2-3 minutes per side until golden brown.
- Serve the lentil mixture on plates topped with grilled halloumi slices.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 485
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 24g
- Cholesterol: 30mg