Halloween Augapfel Cupcakes
Delight in these spooktacular Halloween Augapfel Cupcakes! Perfectly decorated and easy to make, they’re sure to impress at any celebration!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Red Velvet Cake mix
- Butter
- 4 Eggs
- 100 ml Milk (for topping)
- 200 g White fondant
- 50 g Colored fondant (your choice)
- 20 g Black fondant
- Food coloring
- Piping gel
Instructions
- Preheat your oven and prepare muffin tin with liners.
- Mix the red velvet cake mix, butter, and eggs until smooth. Pour into muffin tin.
- Bake until fluffy and cool on a rack.
- Prepare the topping by whipping the cream mix with milk until creamy and pipe onto cooled cupcakes.
- Create eyeball decorations using fondant; shape, color, and dry them for 24 hours.
- Assemble cupcakes by adding eyeballs on top and drizzling red piping gel for a bloody effect.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tastyfeastguide.com/halloween-augapfel-cupcakes/