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Halloween Cake Pops

Halloween Cake Pops
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Get ready to enchant your Halloween gathering with these delightful Halloween Cake Pops! These spooky treats are not only a fun activity for the whole family but also a deliciously sweet addition to any celebration. With easy-to-follow instructions, you can create cake pops that resemble mummies, pumpkins, and Frankenstein, ensuring a festive atmosphere that will impress both kids and adults alike. Customize your cake pops with colorful decorations, making them the perfect centerpiece for your dessert table or a charming party favor. Whether you’re hosting a Halloween bash or simply want to indulge in a whimsical treat, these cake pops are sure to satisfy your sweet tooth with their rich flavor and festive flair.

Ingredients

Scale
  • 1 box favorite cake mix
  • 1 3.4 oz box instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting
  • Candy melts (for coating)
  • Toppings (sprinkles, candy eyes)

Instructions

  1. Preheat oven to 350°F and grease a 13 x 9-inch baking pan.
  2. In a mixing bowl, combine cake mix, pudding mix, eggs, water, and oil. Beat on medium speed for 2 minutes until smooth.
  3. Pour batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a cooling rack.
  4. Once cooled, crumble the cake into fine pieces and mix in frosting until fully combined.
  5. Shape into small balls and place on a cookie sheet. Chill in the refrigerator for at least 2 hours.
  6. Melt the candy melts in intervals of 30 seconds until smooth.
  7. Dip one end of each stick into the melted candy melts and insert it into each cake ball.
  8. Dip each cake pop into the melted candy melts until fully coated, then add your choice of toppings before they set.

Nutrition

Find it online: https://tastyfeastguide.com/halloween-cake-pops/