Halloween Chocolate Spiderweb Tart
Indulge in the festive spirit with this Halloween Chocolate Spiderweb Tart, an eye-catching no-bake dessert that combines rich chocolate flavors and a whimsical presentation. The tart features a delightful Oreo crust, layered with a luscious filling of dark and milk chocolate, all topped with a striking white chocolate spiderweb design. Perfect for Halloween parties or any gathering, this treat is sure to impress both children and adults alike. Involve the little ones in decorating with edible chocolate spiders for an engaging family activity. With its unique flair and decadent taste, this dessert will become a spooky favorite for years to come!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/3 cup unsalted butter
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup heavy cream
- 1 cup white cooking chocolate (chopped)
Instructions
- Prepare the crust by mixing crushed Oreo cookies with melted butter. Press into the bottom of a springform pan and refrigerate.
- For the filling, melt dark and milk chocolates with heavy cream until smooth. Stir in chilled butter and pour into the crust. Refrigerate for at least 2 hours.
- Create the spiderweb topping by melting white chocolate with heavy cream, then pipe designs onto the chilled tart.
- Garnish with chocolate-covered almonds as spiders before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 32g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://tastyfeastguide.com/halloween-chocolate-spiderweb-tart/