Hawaiian Rice Pudding {aka Rice Hawaiian}
Hawaiian Rice Pudding, also known as Rice Hawaiian, is a tropical delight that brings the flavors of the islands straight to your table. This creamy dessert features a delightful blend of warm rice, sweet pineapple, and rich coconut, creating a refreshing and satisfying treat. Perfect for family gatherings or as a quick dessert option, it requires no baking and can be served chilled for maximum enjoyment. With its vibrant flavors and simple preparation, this pudding is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No bake
- Cuisine: Tropical
Ingredients
Scale
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- 8 oz can crushed pineapple (with juice)
- 1/3 cup shredded coconut
- 8 oz whipped topping (thawed)
Instructions
- In a large mixing bowl, combine warm rice and brown sugar until the sugar is completely melted.
- Add the crushed pineapple along with its juice and mix until well blended.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least one hour.
- Just before serving, gently fold in shredded coconut and thawed whipped topping until fully combined. Serve chilled.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 20g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg