Healthy Pumpkin Bread
Healthy Pumpkin Bread is a wholesome and delicious treat that beautifully marries health with flavor. Perfect for breakfast, a snack, or dessert, this moist pumpkin bread is infused with rich spices and can be enjoyed year-round. Made with nourishing ingredients such as oat flour and pumpkin puree, it offers a guilt-free indulgence without compromising on taste. Whether served plain or topped with creamy dairy-free frosting, this pumpkin bread is sure to delight your taste buds. It’s not just a seasonal favorite; it’s a versatile option for any occasion!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups oat flour
- 1 cup pumpkin puree
- 1/2 cup coconut sugar
- 1/4 cup avocado oil (or oil of choice)
- 2 eggs
- 1 tsp baking soda
- 1 tbsp pumpkin pie spice
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F and line a loaf pan with parchment paper.
- In a large mixing bowl, combine all the ingredients and mix until fully blended.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before frosting if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyfeastguide.com/healthy-pumpkin-bread/