Print

Healthy Zucchini Bread

Healthy Zucchini Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Healthy Zucchini Bread, a moist and fluffy treat that perfectly balances flavor and nutrition. This easy-to-make recipe combines fresh zucchini with whole wheat flour and unsweetened applesauce, resulting in a low-sugar, oil-free loaf that’s perfect for breakfast, snacks, or dessert. With its versatile nature, you can customize it by adding nuts or spices to suit your palate. Not only is it a satisfying option for all ages, but it also sneaks in those essential veggies, making it a family-friendly favorite. Experience the wholesome goodness of this nutritious quick bread today!

Ingredients

Scale
  • 2 cups shredded zucchini
  • 1 large egg
  • 1/2 cup unsweetened applesauce
  • 3/4 cup honey or maple syrup
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9 x 5 loaf pan with parchment paper and lightly spray with cooking spray.
  2. In a large mixing bowl, whisk together the egg, applesauce, honey (or maple syrup), vanilla extract, cinnamon, baking soda, baking powder, and salt until well combined.
  3. Stir in the shredded zucchini until evenly mixed.
  4. Gently fold in the whole wheat flour using a spatula until just combined; avoid overmixing.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool for about 10 minutes before lifting out of the pan using the parchment paper. Allow to cool completely on a wire rack before slicing.

Nutrition

Find it online: https://tastyfeastguide.com/healthy-zucchini-bread/