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Heavenly Summer Peach Bars

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Heavenly Summer Peach Bars are the perfect summer treat that captures the essence of fresh, juicy peaches in every bite. With a buttery crust, sweet peach filling, and tender cake-like topping, these bars are ideal for picnics, gatherings, or as a delightful afternoon snack. Their vibrant flavors and inviting aroma make them a must-try during peach season. Easy to whip up with simple ingredients, they promise to impress your family and friends while becoming a seasonal favorite.

Ingredients

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  • 1 cup unsalted butter
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • 3 cups fresh peaches
  • ¼ cup granulated sugar (for filling)
  • 2 large eggs
  • ½ cup sour cream
  • Vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. For the crust, cream together butter and sugar; mix in flour and salt until crumbly. Press into the bottom of the pan and bake for 15 minutes.
  3. Prepare the filling by tossing diced peaches with sugar, lemon juice, and cornstarch.
  4. Spread peach mixture over the baked crust.
  5. In another bowl, whisk eggs, sugar, sour cream, flour, and vanilla for the topping; pour over peaches.
  6. Bake for an additional 35–40 minutes until lightly golden. Cool completely before slicing.

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