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Hibachi Zucchini

Hibachi Zucchini
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Bring the vibrant flavors of a Japanese steakhouse to your home with this quick and easy hibachi zucchini. This delightful side dish is packed with fresh vegetables, seasoned with aromatic garlic, spicy ginger, and rich sesame oil. In just 15 minutes, you can whip up a colorful and healthy accompaniment that’s perfect for family dinners or entertaining guests. Serve it alongside grilled chicken or fried rice for a complete meal that will impress your loved ones.

Ingredients

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  • 2 medium zucchinis
  • 1 medium onion
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Slice zucchinis into half-inch square sticks and cut the onion into quarters, then slice into half-inch pieces.
  2. Preheat a sauté pan or wok over medium-high heat, then add vegetable oil until shimmering.
  3. Add the sliced onion and cook for about 2 minutes until softened.
  4. Stir in minced garlic and ginger for about 30 seconds until fragrant.
  5. Toss zucchini sticks into the pan and sauté for 4-5 minutes until they begin to brown.
  6. Pour in soy sauce and sesame oil; sprinkle with salt, black pepper, and sesame seeds. Cook for an additional minute until well-coated.
  7. Serve hot alongside your favorite protein or over rice.

Nutrition

Find it online: https://tastyfeastguide.com/hibachi-zucchini-2/