Hibachi Zucchini
Hibachi Zucchini is a delightful and quick side dish that brings the vibrant flavors of Japanese hibachi cooking right to your kitchen. In just 20 minutes, you can enjoy buttery, garlicky zucchini that’s perfectly sautéed to perfection. This easy recipe features fresh zucchini, garlic, ginger, and soy sauce, making it a versatile accompaniment to grilled meats, fried rice, or even as a satisfying snack on its own. Whether you’re hosting a family dinner or looking for a quick weeknight meal solution, Hibachi Zucchini is sure to impress with its bold taste and colorful presentation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Side dish
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 2 large zucchini (green or yellow)
- 1 tbsp oil
- 2 tbsp butter (or more oil for vegan)
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 cup sliced onions
- 2 tsp soy sauce
- Salt and black pepper to taste
- Chopped scallions and toasted sesame seeds (for garnish)
Instructions
- Rinse and dry the zucchini. Trim ends and cut into 2-inch batons.
- Heat oil and butter in a large wok over medium-high heat.
- Sauté minced ginger and garlic for about 4–5 seconds until fragrant.
- Add zucchini batons and sliced onions; sauté for about 1 minute.
- Stir in soy sauce, salt, and black pepper until well coated.
- Cook uncovered for 6–8 minutes until slightly charred but still firm.
- Garnish with scallions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastyfeastguide.com/hibachi-zucchini/