Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is a delightful comfort food duo that brings together hearty flavors and satisfying textures. This unique dish features a robust chili made with ground beef, beans, and spices, enriched with tender spaghetti for a twist on tradition. Paired with soft, sweet cinnamon rolls, it creates a perfect balance of savory and sweet. Ideal for family gatherings or cozy nights at home, this easy-to-make recipe will impress guests and satisfy hungry appetites alike.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1–2 tablespoons mild chili powder
- 2 pounds ground beef (ground round or sirloin)
- 1 medium yellow onion, diced
- 4 ounces spaghetti or angel hair pasta, broken into thirds
- 1 can (15 ounces) chili beans, undrained
- 1 can (46 ounces) tomato juice
- 1 tablespoon granulated sugar
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until no longer pink. Drain excess fat if necessary.
- Add diced onions and cook until translucent, about 5 minutes. Stir in chili powder, salt, and pepper.
- Add chili beans and tomato juice to the pot, followed by granulated sugar. Stir to combine.
- Once boiling, add the broken spaghetti. Reduce heat to low, cover, and simmer for about 30 minutes until pasta is tender.
- Serve hot with shredded cheddar cheese, corn chips, and sour cream as desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 7g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://tastyfeastguide.com/hillbilly-chili-and-cinnamon-rolls/