Homemade Apple Butter
Homemade apple butter is a warm, comforting spread that encapsulates the essence of autumn with its rich, caramelized flavors and aromatic spices. This easy recipe invites you to transform fresh apples into a luscious treat that enhances your breakfast and snacks. Whether you’re spreading it on toast, drizzling it over pancakes, or using it in baked goods, homemade apple butter brings a delightful sweetness to every dish. Plus, making it from scratch ensures you know exactly what goes into it—no preservatives or additives. Perfect for gifting in jars or simply enjoying at home, this apple butter will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Spread
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 lbs apples (about 10 small-medium apples)
- ½ cup apple juice
- 1 Tbsp lemon juice
- 1 cup light brown sugar
- 2 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp salt
Instructions
- Core and chop the apples into chunks and place them in a large stock pot.
- Add apple juice, lemon juice, brown sugar, cinnamon, cloves, and salt. Stir well.
- Cover the pot and cook over medium-low heat for 1-2 hours until apples are soft.
- Use an immersion blender to puree the mixture until smooth.
- Cook for another 30-60 minutes on low heat until thickened.
- Spoon into jars while warm and store in the refrigerator or freeze.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 40
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastyfeastguide.com/homemade-apple-butter/