Homemade Peppermint Patties Recipe (5 Ingredients!)

These easy Homemade Peppermint Patties Recipe (5 Ingredients!) are a delightful combination of creamy mint filling and rich chocolate coating. Perfect for the holidays or as a simple treat, these patties are sure to impress anyone who tries them. With only five ingredients, you can whip up this refreshing dessert in no time, making it a favorite for gift-giving or satisfying your sweet cravings.

Why You’ll Love This Recipe

• Simple Ingredients: With just five items needed, you can easily find everything in your pantry.
• Quick to Prepare: The whole process takes about an hour and twenty minutes, making it a fast treat for any occasion.
• Customizable Design: Feel free to add sprinkles or nuts on top for a personal touch.
• Great for Gifting: Pack these peppermint patties in a decorative box for a lovely homemade gift.
• Perfect Year-Round: While they shine during the holidays, these treats are enjoyable any time of year.

Tools and Preparation

To make your Homemade Peppermint Patties, you’ll need some essential tools. Having the right equipment will streamline your process and ensure perfect results.

Essential Tools and Equipment

• Stand mixer
• Parchment paper
• Rolling pin
• Cookie cutter or small glass
• Microwave-safe bowl

Importance of Each Tool

• Stand mixer: Simplifies the mixing process, allowing you to achieve a smooth dough with ease.
• Parchment paper: Prevents sticking and makes clean-up effortless when working with dough.
• Rolling pin: Helps roll out the dough evenly for consistent thickness in each patty.

Ingredients

To create these delightful peppermint treats, gather the following ingredients:

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar, plus extra for sprinkling
• 2 cups dark melting/dipping chocolate
• Sprinkles (optional)

How to Make Homemade Peppermint Patties Recipe (5 Ingredients!)

Creating these peppermint patties is straightforward. Follow the steps below for delicious results.

Step 1: Mix the Filling

1. In the bowl of a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract.
2. With the mixer on low speed, gradually add half of the powdered sugar. Continue adding until a dough forms.

Step 2: Roll Out the Dough

1. Sprinkle about 3 tablespoons of powdered sugar on parchment paper to prevent sticking.
2. Knead the dough a few times until well combined.
3. Roll the dough into a ½-inch thick circle, dusting more powdered sugar on top as needed.

Step 3: Cut Out Circles

1. Use a 1 to 1 ½-inch cookie cutter or small glass to cut circles from the rolled dough.
2. If the dough becomes warm, place it in the freezer for 15 minutes before cutting again.
3. Move each peppermint patty onto a parchment-lined baking sheet and freeze for another 15 minutes.

Step 4: Melt the Chocolate

1. In a microwave-safe bowl, melt the dark chocolate in 30-second increments while stirring each time to avoid burning.
2. Allow it to cool slightly for about 3-4 minutes before use.

Step 5: Coat and Set

1. Using a fork, dip each peppermint patty into the melted chocolate, ensuring it’s coated on both sides.
2. Place them back on the parchment-lined baking sheet and sprinkle with optional toppings if desired.
3. Refrigerate for 20 minutes to let the chocolate set before serving.

Enjoy your Homemade Peppermint Patties as an easy and delightful treat!

How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!)

Homemade peppermint patties are a delightful treat that can be enjoyed in various ways. Whether you serve them at a gathering or give them as gifts, these peppermint delights will surely impress everyone.

With Hot Chocolate

• Cozy up your favorite hot chocolate with a peppermint patty on the side for a festive touch.

As Party Favors

• Wrap individual peppermint patties in colorful cellophane and tie them with ribbons for a charming party favor.

On a Dessert Platter

• Arrange the patties on a platter alongside other sweets like cookies and brownies for an appealing dessert spread.

With Coffee

• Pair the minty flavor of the patties with your morning coffee or after-dinner espresso for a refreshing contrast.

As Ice Cream Toppers

• Chop the peppermint patties and sprinkle them over ice cream for an extra layer of flavor and texture.

How to Perfect Homemade Peppermint Patties Recipe (5 Ingredients!)

Creating the perfect homemade peppermint patties is easy with a few helpful tips. These suggestions will ensure you achieve the best results every time.

• Use room temperature ingredients: This helps to create a smoother dough that holds together well.
• Knead gently: Over-kneading can make the dough tough; just knead until combined for soft, chewy treats.
• Chill before cutting: If the dough gets too warm, refrigerate it briefly to make cutting easier.
• Melt chocolate carefully: Stirring often while melting chocolate prevents burning and ensures a smooth coating.
• Let chocolate set completely: Allowing enough time in the fridge lets the chocolate harden properly for better texture and taste.

Best Side Dishes for Homemade Peppermint Patties Recipe (5 Ingredients!)

When serving homemade peppermint patties, consider pairing them with complementary side dishes. Here are some great options:

1. Chocolate Chip Cookies
   Classic cookies add variety and pair beautifully with minty flavors.

2. Fruit Salad
   A refreshing fruit salad balances out the sweetness of the patties and adds vibrant color to your table.

3. Cheese Platter
   A selection of cheeses provides savory contrast, enhancing the overall dessert experience.

4. Vanilla Ice Cream
   A scoop of creamy vanilla ice cream offers a smooth texture that complements the crunchy chocolate coating.

5. Chocolate Mousse
   Rich chocolate mousse adds indulgence and pairs well with the fresh mint flavor of the patties.

6. Peanut Butter Cups
   For those who love peanut butter, these sweet treats can provide an additional layer of flavor alongside mint.

Common Mistakes to Avoid

When making your homemade peppermint patties, avoiding common mistakes can ensure a delicious result.

• Not measuring ingredients accurately: Always use precise measurements for your ingredients. Too much or too little can affect the texture and flavor.
• Skipping the chilling step: Failing to freeze the patties before dipping in chocolate can lead to a mess. Make sure to chill them for at least 15 minutes.
• Overheating the chocolate: Melting chocolate too quickly can cause it to seize. Use short intervals in the microwave and stir often.
• Neglecting to sprinkle powdered sugar: Not using enough powdered sugar on your work surface can cause sticking. Keep extra handy while rolling out the dough.
• Not letting chocolate set properly: Rushing to serve without letting the chocolate harden can ruin the presentation. Refrigerate until fully set.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Peppermint Patties Recipe (5 Ingredients!)

• Freeze in an airtight container or freezer bag for up to 2 months.
• Layer parchment paper between patties to keep them from sticking together.

Reheating Homemade Peppermint Patties Recipe (5 Ingredients!)

• Oven: Preheat to 300°F (150°C) and warm for about 5-10 minutes until slightly softened.
• Microwave: Heat on low power in short bursts of 10-15 seconds until just warm.
• Stovetop: Place in a covered pan over low heat for a few minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making homemade peppermint patties.

What is the best way to melt chocolate?

The best way to melt chocolate is in a microwave, using short increments of time while stirring frequently. This helps prevent burning.

Can I use other extracts instead of peppermint?

Yes, you can substitute with other extracts like almond or orange for different flavor profiles, but adjust the quantity based on desired strength.

How do I make vegan peppermint patties?

To make vegan peppermint patties, use coconut cream instead of sweetened condensed milk and ensure that your chocolate is dairy-free.

How long do homemade peppermint patties last?

Homemade peppermint patties last about one week in the refrigerator and can be frozen for up to two months if stored properly.

Can I add food coloring?

Absolutely! Adding a few drops of food coloring into the dough can make your peppermint patties festive and visually appealing.

Final Thoughts

This Homemade Peppermint Patties Recipe (5 Ingredients!) is a delightful blend of minty freshness and rich chocolate that will impress anyone who tries them. They are perfect for holiday gifting and can be customized with various toppings or flavors. Don’t hesitate; try making these easy treats today!