Homemade Peppermint Patties Recipe (5 Ingredients!)
Indulge in the delightful experience of homemade peppermint patties with this simple recipe that requires only five ingredients. These minty chocolate treats are a perfect blend of creamy filling and rich dark chocolate coating, making them ideal for any occasion—whether it’s a festive gathering or a sweet snack at home. Quick to prepare and customizable with toppings like sprinkles or nuts, these refreshing candies can also be beautifully packaged as gifts for friends and family. Enjoy the process of creating these treats, which are guaranteed to impress anyone with their delicious taste!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- ¾ cup sweetened condensed milk
- 1 ¼ teaspoons peppermint extract
- ⅛ teaspoon vanilla extract
- 4 cups powdered sugar
- 2 cups dark melting/dipping chocolate
Instructions
- In a stand mixer bowl, combine sweetened condensed milk, peppermint extract, and vanilla extract. Gradually add half of the powdered sugar until a dough forms.
- Sprinkle powdered sugar on parchment paper, knead the dough slightly, and roll it into a ½-inch thick circle.
- Cut out circles using a cookie cutter, freeze for 15 minutes, then melt dark chocolate in a microwave-safe bowl.
- Dip each patty into the melted chocolate and place back on parchment paper. Refrigerate until set.
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 10g
- Sodium: 12mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg