Honey Feta Sweet Potato Rounds
Honey Feta Sweet Potato Rounds are a delightful blend of sweet and savory flavors, perfect for any occasion. These roasted sweet potato rounds are topped with crumbled feta cheese and drizzled with honey, creating a mouthwatering appetizer or side dish that’s sure to impress. Whether you’re hosting a gathering or looking for a healthy snack at home, this recipe is simple enough for cooks of all levels. With vibrant colors and delicious flavors, these rounds will stand out on your table and leave your guests wanting more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- Optional: chopped walnuts or pecans for garnish, fresh thyme leaves
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the sweet potatoes into ½-inch thick rounds.
- In a mixing bowl, combine the sweet potato rounds with olive oil, salt, and black pepper until well coated.
- Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
- Roast for 20-25 minutes, flipping halfway through, until tender and slightly browned.
- After roasting, let them cool slightly before topping with crumbled feta cheese.
- Drizzle honey over the warm rounds and add optional toppings like walnuts or fresh thyme before serving.
Nutrition
- Serving Size: 2 sweet potato rounds (about 100g)
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg