How to Make the Best Apple Pie Bars
How to Make the Best Apple Pie Bars is a delightful and convenient twist on the classic apple pie. These scrumptious bars feature a buttery, flaky crust filled with sweet, cinnamon-spiced apples, making them the perfect dessert for any occasion—be it a holiday feast or a simple family gathering. Easy to prepare and even easier to share, these apple pie bars are sure to impress your guests. With a satisfying crunch on top and a tender filling, they offer all the comforting flavors of traditional apple pie in a fun, portable format. Get ready to indulge in this cozy treat that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (softened)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 4 cups apples (peeled and sliced)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Gradually add flour and salt until a dough forms.
- Press two-thirds of the dough into a greased baking dish.
- In another bowl, mix sliced apples with brown sugar, cinnamon, and lemon juice until coated.
- Spread the apple mixture over the crust and crumble remaining dough on top.
- Bake for about 40 minutes or until golden brown. Allow cooling before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastyfeastguide.com/how-to-make-the-best-apple-pie-bars/