Vegan Marshmallows Fluff
Looking for a delightful, fluffy treat that’s easy to make and entirely plant-based? This homemade vegan marshmallows Fluff is your answer! With just five simple ingredients, you can whip up this light and airy concoction in under 30 minutes. Perfect as a topping for desserts, stirred into hot chocolate, or enjoyed by the spoonful, this recipe offers a sweet indulgence without any animal products. Whether you’re celebrating a special occasion or satisfying a sweet tooth, this vegan marshmallow Fluff will surely impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 10 servings 1x
- Category: Desserts
- Method: Cooking
- Cuisine: Plant-based
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium heavy-bottom saucepan, combine water, sugar, and corn syrup. Heat over medium-high until it reaches 240°F (use a candy thermometer).
- While the syrup is heating, whip egg whites and cream of tartar in a stand mixer until soft peaks form.
- Once the syrup reaches temperature, slowly pour it into the whipped egg whites while mixing on medium speed.
- Increase speed to medium-high and continue whipping for about 7-8 minutes until thickened and glossy. Add vanilla extract and mix until incorporated.
- Let the mixture cool completely before transferring it to an airtight container for storage.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg