How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!
Bring the fiesta to your next gathering with a build-your-own fajita bar that promises fun and flavor for everyone! Serving fajitas for a crowd is an interactive dining experience where guests can customize their meals with a variety of proteins, colorful veggies, and tantalizing toppings. This recipe not only simplifies meal preparation but also caters to various dietary preferences, making it perfect for casual weeknight dinners or lively celebrations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 6 people 1x
- Category: Dinner
- Method: Assembly
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds cooked fajita-style chicken, steak, shrimp, or vegetarian options
- 12 small flour tortillas
- 1 can refried beans (16 ounces)
- 2 cups Mexican rice
- Assorted veggies (bell peppers, onions)
- Toppings: guacamole, pico de gallo, cotija cheese, cilantro, lime wedges
Instructions
- Gather and arrange all ingredients on a large platter.
- Place refried beans, rice, fajita veggies, guacamole, pico de gallo, and cotija cheese in small bowls for easy access.
- Fill the platter with cooked proteins and warm tortillas.
- Invite guests to assemble their own fajitas using their favorite toppings.
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg