Italian Apple Cake
Indulge in the comforting flavors of Italian Apple Cake, a delightful dessert that beautifully showcases fresh apples. This moist and fluffy cake combines simple ingredients to create a deliciously sweet treat perfect for any occasion—be it family gatherings or cozy evenings at home. With its easy preparation process and versatile serving options, this cake is sure to impress everyone at the table. Serve it warm with a scoop of vanilla ice cream, or enjoy it plain with a sprinkle of powdered sugar. Regardless of how you choose to savor it, each bite bursts with the natural sweetness of apples, making it a beloved classic in Italian cuisine.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5 apples (2 lb – 1 kg)
- 1/2 lemon juice
- 1/2 cup butter (at room temperature)
- 1/2 cup caster sugar
- 2 fresh eggs
- 1 1/2 cups flour
- 4 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the apples into chunks and mix them with lemon juice to prevent browning.
- In a mixing bowl, whisk together the softened butter and sugar until light and creamy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine flour and baking powder; gradually add this dry mixture to the wet batter until fully incorporated.
- Fold in the prepared apple chunks gently.
- Pour the batter into a greased 9-inch round baking pan and bake for about 40-45 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tastyfeastguide.com/italian-apple-cake/