Karamell-Apfel-Käsekuchen
Indulge in the delightful flavors of Karamell-Apfel-Käsekuchen, a vegan and gluten-free cheesecake that beautifully combines the creaminess of tofu with the sweetness of caramel and fresh apples. This dessert is a showstopper for any occasion, whether it’s a family gathering or a festive celebration. With its luscious caramel sauce drizzled on top and a satisfying crunch from the nutty crust, every bite promises to be an unforgettable experience. Easy to prepare and packed with wholesome ingredients like nuts and apples, this cheesecake caters to both your sweet tooth and dietary preferences. Treat yourself and your loved ones to this cozy fall delight that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- Gluten-free flour
- Ground almonds
- Flaxseed eggs
- Vegan butter or coconut oil
- Apples
- Tofu
- Cashew nuts
- Coconut milk
- Maple syrup
Instructions
- Preheat the oven to 180°C (350°F) and prepare a springform pan.
- Combine gluten-free flour, ground almonds, flaxseed eggs, vegan butter, sugar, and salt in a bowl until smooth.
- Cook diced apples in water with lemon juice and sugar until soft; stir in spices and cornstarch.
- Blend tofu, cashews, coconut milk, maple syrup, lemon juice, and vanilla until creamy; mix with cooled apple mixture.
- Pour crust mixture into the springform pan, layer apple-cheese filling on top, and bake for 45 minutes.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://tastyfeastguide.com/karamell-apfel-kasekuchen/