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Key Lime Cake with Key Lime Cream Cheese Frosting

Key Lime Cake with Key Lime Cream Cheese Frosting
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Indulge in the delightful and refreshing Key Lime Cake with Key Lime Cream Cheese Frosting, an ideal dessert for any occasion. This cake features a moist and fluffy texture, infused with zesty key lime juice and zest, topped with a creamy frosting that strikes the perfect balance between sweet and tangy. Whether you are celebrating a birthday, hosting a family gathering, or simply treating yourself to something special, this vibrant cake is sure to impress. Its beautiful presentation and customizable flavors make it a versatile choice for entertaining guests or enjoying a quiet afternoon at home.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup whole milk (room temperature)
  • 1/2 cup fresh key lime juice (or bottled key lime juice)
  • 1 tbsp key lime zest (or regular lime zest)
  • 1 tsp vanilla extract
  • Optional: a few drops of green food coloring for a lime hue
  • 8 oz cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 2–3 tbsp key lime juice
  • 1 tsp key lime zest
  • Pinch of salt
  • Optional: a drop of green food coloring for tint

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  3. In another bowl, whisk together flour, baking powder, and salt. In a measuring cup, combine milk, key lime juice, zest, and vanilla extract.
  4. Gradually mix the dry ingredients into the butter mixture alternately with the milk mixture until just combined.
  5. Divide the batter between the prepared pans and bake for 28-32 minutes until a toothpick comes out clean. Cool in pans before transferring to wire racks.
  6. For the frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar and mix in key lime juice, zest, and salt until fluffy.
  7. Once cakes are completely cooled, frost between layers and on top/sides as desired.

Nutrition

Find it online: https://tastyfeastguide.com/key-lime-cake-with-key-lime-cream-cheese-frosting/