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Lemon Pizza

Lemon Pizza
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Lemon Pizza is a refreshing twist on traditional pizza, infusing bright citrus flavors with creamy cheeses for an unforgettable culinary experience. Ideal for casual gatherings, family dinners, or a fun kitchen project, this unique dish will impress your guests and elevate your pizza game. The zesty lemon topping pairs beautifully with the cheesy base, making it a delightful option for vegetarian diners or anyone looking to try something new. Easy to customize with your favorite vegetables or herbs, Lemon Pizza is sure to become a favorite in your home.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 tablespoon fresh thyme
  • Olive oil and honey for drizzling

Instructions

  1. Activate the yeast by mixing warm water, sugar, and yeast in a bowl; let it sit until frothy (about 5 minutes).
  2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil; stir until dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place dough in an oiled bowl, cover with a towel, and let rise in a warm place for 1 to 1.5 hours.
  5. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
  6. Roll out the risen dough into a thin round shape.
  7. Spread ricotta, mozzarella, Parmesan, lemon zest, and lemon juice over the dough; sprinkle with thyme.
  8. Bake for about 10-12 minutes until golden brown and bubbly.
  9. Drizzle with olive oil and honey before serving.

Nutrition

Find it online: https://tastyfeastguide.com/lemon-pizza/