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Low Sugar Zucchini Bread

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Indulge in the delightful goodness of Low Sugar Zucchini Bread, a moist and flavorful treat that’s perfect for breakfast, snacks, or dessert. This easy-to-make recipe incorporates fresh zucchini to create a dense loaf that’s both satisfying and guilt-free. With minimal sugar, you can enjoy this bread without compromising on taste. Customize it with your favorite add-ins like nuts or chocolate chips for an extra special touch. Whether you’re enjoying a slice with coffee or serving it as a wholesome snack for the kids, this versatile recipe will quickly become a family favorite!

Ingredients

Scale
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 2 eggs at room temperature
  • 1/2 cup milk at room temperature
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups grated zucchini
  • 1 cup add-ins like nuts, raisins, or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350F.
  2. In a mixing bowl, combine melted butter and sugar until well blended.
  3. Add eggs, milk, and vanilla extract; stir until combined.
  4. In another bowl, sift together flour, baking soda, cinnamon, and salt; then mix into wet ingredients until just combined.
  5. Fold in grated zucchini and any chosen add-ins.
  6. Line a loaf pan with parchment paper and pour in the batter evenly.
  7. Bake for 60 to 75 minutes until a toothpick inserted comes out clean.
  8. Allow cooling before slicing.

Nutrition

Find it online: https://tastyfeastguide.com/low-sugar-zucchini-bread/