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Maple Pecan Pumpkin Cookies

Maple Pecan Pumpkin Cookies
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Indulge in the flavors of fall with these delightful Maple Pecan Pumpkin Cookies. Soft and fluffy, these treats combine the warm spices of cinnamon and cloves with the rich sweetness of maple syrup and bits of crunchy pecans. Perfect for cozy gatherings or a sweet afternoon snack, each bite melts in your mouth, making them a seasonal favorite for all. Drizzled with a luscious maple icing, these cookies are not just delicious but also incredibly easy to make, allowing you to create a memorable dessert in no time.

Ingredients

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  • 2 cups all-purpose flour
  • 1 & ½ teaspoons baking powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup chopped pecans
  • ½ cup unsalted butter (room temperature)
  • ¼ cup white sugar
  • ¾ cup packed dark brown sugar
  • 1 large egg
  • 3 tablespoons maple syrup
  • ⅔ cup pumpkin puree (blotted)
  • 1 cup powdered sugar
  • ¼ cup maple syrup
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ¼ cup chopped pecans

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, whisk together flour, baking powder, ground cloves, cinnamon, and salt.
  3. In another bowl, cream together room temperature butter and sugars until light and fluffy.
  4. Add in the egg, maple syrup, and blotted pumpkin puree; mix well.
  5. Gradually incorporate dry ingredients into wet mixture until combined.
  6. Fold in half of the chopped pecans.
  7. Scoop dough onto a lined cookie sheet, spacing them two inches apart.
  8. Bake for 13-15 minutes until golden brown; cool on a rack.
  9. For icing, whisk powdered sugar, maple syrup, ground cloves, and cinnamon until smooth; drizzle over cooled cookies.

Nutrition

Find it online: https://tastyfeastguide.com/maple-pecan-pumpkin-cookies/