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Mexicali Steak Burrito Bowls

Mexicali Steak Burrito Bowls
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Elevate your dinner experience with these vibrant Mexicali Steak Burrito Bowls! Perfect for any occasion, this recipe features tender grilled steak seasoned with zesty Mexicali spices, complemented by a colorful array of fresh toppings. Each bowl is a canvas for customization, allowing you to mix and match ingredients to suit your taste. Whether you’re hosting friends or enjoying a cozy family meal, these burrito bowls are not only easy to prepare but also bursting with flavor. In just 20 minutes, you can serve up a delicious and nutritious dinner that everyone will love.

Ingredients

Scale
  • 2 pounds steak (sirloin, skirt, or flank)
  • 2 tablespoons Mexicali seasoning
  • 1 large lime (juiced)
  • 2 cups cilantro lime rice
  • 1 cup corn salsa (or charred corn)
  • 1 cup sautéed onions and peppers
  • 1 cup guacamole
  • Cheese (cotija or Monterey Jack)
  • Pico de gallo
  • Shredded lettuce
  • Pickled red onions and jalapeños
  • Cilantro ranch dressing

Instructions

  1. Marinate the steak: Combine Mexicali seasoning, lime juice, and avocado oil in a bowl. Rub onto the steak and let it marinate for 10 minutes.
  2. Grill the steak: Preheat grill to medium-high heat. Cook the steak for 4–5 minutes per side until medium doneness. Let it rest before slicing.
  3. Sauté vegetables: Heat oil in a pan over medium heat. Add sliced onions and peppers; sauté until caramelized (about 5–7 minutes).
  4. Assemble bowls: Start with cilantro lime rice as the base, then layer grilled steak, sautéed veggies, corn salsa, guacamole, cheese, pico de gallo, shredded lettuce, pickled onions, jalapeños, and drizzle with cilantro ranch.

Nutrition

Find it online: https://tastyfeastguide.com/mexicali-steak-burrito-bowls/