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Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers
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Mexican Barbecue Chicken Skewers are a vibrant, flavorful dish that brings the essence of Mexican cuisine to your outdoor gatherings or family dinners. These skewers feature tender chicken thighs marinated in a zesty blend of spices, garlic, and fresh herbs, ensuring that every bite is bursting with flavor. Paired with colorful bell peppers and onions, they not only look appealing but are also versatile enough to be served as an appetizer or main course. With just 20 minutes of prep time, these skewers are perfect for quick weeknight meals or festive occasions. Impress your guests and satisfy your cravings with this delicious recipe that’s sure to be a hit!

Ingredients

Scale
  • 8 small boneless chicken thighs
  • 2 cloves of garlic
  • 1 jalapeño pepper
  • 3 tablespoons of tomato paste
  • 2 teaspoons of cumin
  • 2 teaspoons of paprika
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 white onion
  • Juice of half a lime
  • A handful of fresh coriander
  • Salt and black pepper
  • Cooking oil spray

Instructions

  1. In a mini food processor, blend garlic, jalapeño, lime juice, coriander, tomato paste, cumin, paprika, salt, and pepper until smooth.
  2. Dice chicken thighs into bite-sized pieces and combine with marinade in a bowl. Cover and refrigerate for at least 4 hours or overnight.
  3. If using wooden skewers, soak them in water for at least 30 minutes. Thread the marinated chicken and vegetables onto skewers.
  4. Preheat grill or oven; cook skewers on the grill for about 15 minutes or bake at 220°C (fan 200°C) for 25-30 minutes until cooked through.

Nutrition

Find it online: https://tastyfeastguide.com/mexican-barbecue-chicken-skewers/