Mexican Corn Salad
Mexican Corn Salad is a vibrant and refreshing dish that brings the flavors of summer to your table in just 10 minutes. Inspired by the popular street food known as Esquites, this easy-to-make salad features sweet corn, creamy cotija cheese, and a zesty lime dressing that adds a delightful kick. Whether you’re hosting a barbecue, planning a picnic, or looking for a quick side dish for dinner, this Mexican Corn Salad is sure to impress family and friends alike. Enjoy it chilled or warm, and feel free to customize it with your favorite ingredients for added flair!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cans fire-roasted corn (or 4 fresh ears of grilled corn)
- 5 green onions (chopped)
- ½ cup crumbled cotija cheese
- ½ cup diced red onion
- ⅓ cup chopped cilantro
- 1 diced jalapeno
- Dressing: mayonnaise, garlic, lime juice, chili powder, salt, pepper
Instructions
- In a mixing bowl, combine drained corn with green onions, cotija cheese, red onion, cilantro, and jalapeno.
- In a small bowl, whisk together mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the salad ingredients and gently toss until well combined. Adjust seasoning if necessary.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://tastyfeastguide.com/mexican-corn-salad/