Mexican Potatoes
Mexican Potatoes are a delightful fusion of crispy exterior and fluffy interior, making them an irresistible side dish or snack for any occasion. Perfectly seasoned with a zesty blend of spices, these oven-baked potatoes are not only quick to prepare but also a crowd-pleaser at family dinners or casual gatherings. Whether served alongside tacos or enjoyed on their own, each bite offers a burst of flavor that elevates the humble potato into something extraordinary.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 2 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the potatoes into uniform pieces.
- In a large bowl, mix potato cubes with olive oil and all seasonings until evenly coated.
- Spread seasoned potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes or until golden brown and crispy, turning halfway through.
- Serve hot as a flavorful side or snack.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastyfeastguide.com/mexican-potatoes/