Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. These tostadas are perfect for any occasion—whether it’s a quick weeknight dinner or a festive gathering. The blend of textures and flavors makes each bite delightful. Plus, they are easy to prepare and can be customized with your favorite toppings!

Why You’ll Love This Recipe

• Quick Preparation: With a total time of only 25 minutes, you can whip up this delicious meal in no time.
• Flavorful Filling: The combination of shredded rotisserie chicken, taco seasoning, and salsa packs a punch.
• Customizable Toppings: Add your favorite veggies or sauces to make each tostada unique.
• Healthy Option: Loaded with protein and fiber from beans and chicken, these tostadas are nutritious too.
• Perfect for Leftovers: Use leftover rotisserie chicken to minimize waste and save time.

Tools and Preparation

To make these Mexican rotisserie chicken tostadas, you’ll need some essential kitchen tools. Preparing ahead ensures a smooth cooking process.

Essential Tools and Equipment

• A large skillet
• Baking sheet
• Mixing bowl
• Serving platter

Importance of Each Tool

• Large skillet: Great for evenly cooking the tortillas until crispy.
• Baking sheet: Helps toast multiple tortillas at once for convenience.
• Mixing bowl: Perfect for combining ingredients like chicken, beans, and spices.

Ingredients

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

For the Filling

• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)

For Toppings

• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

1. Preheat your oven to 400°F (200°C).
2. Brush both sides of the corn tortillas with cooking oil.
3. Place them on a baking sheet in a single layer.
4. Bake for about 10 minutes or until they are crispy and golden brown.

Step 2: Mix the Filling

1. In a mixing bowl, combine the shredded chicken, canned corn, salsa, taco seasoning mix, and black beans.
2. Stir well until all ingredients are evenly coated.

Step 3: Assemble the Tostadas

1. Once the tortillas are ready, remove them from the oven.
2. Spoon the filling mixture onto each crispy tortilla.
3. Top each one generously with colby jack cheese.

Step 4: Final Touches

1. Return the assembled tostadas to the oven for an additional 5 minutes to melt the cheese.
2. Remove from oven and garnish with fresh cilantro leaves and diced tomatoes before serving.

Enjoy your delicious Mexican rotisserie chicken tostadas!

How to Serve Mexican Rotisserie Chicken Tostadas

Mexican rotisserie chicken tostadas are a delightful dish that can be customized for any occasion. Here are some serving suggestions to make your meal even more enjoyable.

Classic Toppings

• Sour Cream: A dollop of sour cream adds a creamy texture that complements the crunchy tostadas.
• Guacamole: Fresh guacamole provides a rich, buttery flavor that pairs perfectly with the chicken and salsa.
• Pico de Gallo: This fresh salsa made from diced tomatoes, onions, and cilantro brings brightness and crunch to each bite.

Family Style

• Tostada Bar: Set up a tostada bar where everyone can create their own masterpiece with toppings of their choice.
• Sharing Platter: Arrange all ingredients on a large platter for a fun family-style meal.

Quick Appetizer

• Mini Tostadas: Use smaller tortillas to create bite-sized tostadas perfect for parties or gatherings.
• Tostada Chips: Cut leftover tortillas into triangles, fry them until crispy, and serve with salsa as a snack.

How to Perfect Mexican Rotisserie Chicken Tostadas

To make the best Mexican rotisserie chicken tostadas, follow these simple tips.

• Use Fresh Ingredients: Opt for fresh vegetables and herbs to enhance flavors and add nutrients.
• Crisp Tortillas: Fry your corn tortillas in oil until they are golden brown for the perfect crunch.
• Season Generously: Don’t skimp on seasoning the shredded chicken; it enhances the overall taste of the tostadas.
• Layer Thoughtfully: Start with beans, then chicken, followed by cheese and toppings. This creates balanced bites.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Complement your Mexican rotisserie chicken tostadas with these delicious side dishes. Each adds variety and enhances the meal experience.

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices adds heartiness to your dinner.
2. Refried Beans: Creamy refried beans offer a savory side that pairs well with crispy tostadas.
3. Corn Salad: A refreshing corn salad with lime dressing brings sweetness and crunch to your plate.
4. Grilled Vegetables: Seasonal grilled veggies add a smoky flavor that balances the richness of the chicken.
5. Chips and Salsa: A classic appetizer that never fails; serve tortilla chips with zesty salsa for extra crunch.
6. Guacamole Salad: A vibrant salad featuring guacamole ingredients provides a fresh contrast to the warm tostadas.
7. Cabbage Slaw: A tangy slaw can add a refreshing crunch while enhancing the overall flavor profile.
8. Elote (Mexican Street Corn): Grilled corn on the cob slathered in mayo, cheese, and chili powder is an indulgent treat!

Common Mistakes to Avoid

To make the best Mexican rotisserie chicken tostadas, be aware of these common pitfalls.

• seasoning: Failing to properly season the chicken can lead to bland tostadas. Always mix in taco seasoning for enhanced flavor.
• Crispy tortillas: Overcrowding the pan when frying tortillas can make them soggy. Fry them in batches for maximum crispiness.
• Fresh toppings: Skipping fresh ingredients like cilantro and tomatoes can dull the flavors. Always add these right before serving for freshness.
• Sufficient cooling: Not allowing cooked ingredients to cool before assembling can make the tortillas soggy. Let everything sit briefly to maintain texture.
• Balanced layers: Piling too many toppings on one tostada can cause it to collapse. Keep toppings balanced for easy handling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Separate tortillas from toppings to maintain crispiness.

Freezing Mexican Rotisserie Chicken Tostadas

• Freeze assembled tostadas for up to 2 months.
• Wrap each tostada individually in plastic wrap and then place them in a freezer bag.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat to 350°F (175°C). Bake for about 10 minutes or until heated through.
• Microwave: Heat on high for 30-60 seconds; this method may soften the tortillas.
• Stovetop: Warm each tostada in a skillet over medium heat for about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making Mexican rotisserie chicken tostadas.

Can I use store-bought rotisserie chicken?

Yes, using store-bought rotisserie chicken saves time and adds great flavor.

How do I make these tostadas spicier?

Add jalapeños or use a spicy salsa to kick up the heat level in your Mexican rotisserie chicken tostadas.

What other toppings work well?

You can customize with avocado, sour cream, or pickled onions for added flavor and texture.

How long do leftovers last?

Leftovers of Mexican rotisserie chicken tostadas will stay fresh in the refrigerator for about 3 days if stored correctly.

Final Thoughts

Mexican rotisserie chicken tostadas are a delightful dish that combines crispy textures with rich flavors. Their versatility allows for endless customization, whether you’re adding different toppings or adjusting spice levels. Give this recipe a try and enjoy a satisfying meal that brings joy to your table!