Mexican Rotisserie Chicken Tostadas
Discover the irresistible flavors of Mexican Rotisserie Chicken Tostadas, a quick and easy recipe perfect for any occasion! These tostadas feature crispy corn tortillas topped with tender shredded chicken, zesty salsa, and an array of fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 1.5 cups cooked shredded chicken
- 8 ounces salsa
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves for garnish
- Tomatoes for topping
Instructions
- Preheat your oven to 400°F (200°C). Brush both sides of the corn tortillas with oil and arrange them in a single layer on a baking sheet. Bake for about 10 minutes until crispy.
- In a bowl, mix shredded chicken, canned corn, salsa, taco seasoning, and black beans until well combined.
- Once tortillas are crispy, remove from the oven and spoon the filling onto each tortilla. Top generously with colby jack cheese.
- Return to the oven for another 5 minutes to melt the cheese. Garnish with cilantro and diced tomatoes before serving.
Nutrition
- Serving Size: 1 tostada (approximately 130g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 65mg