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Mexican Rotisserie Chicken Tostadas

Mexican Rotisserie Chicken Tostadas
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Indulge in the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish that’s both quick to prepare and bursting with taste. Perfect for casual gatherings or a satisfying weeknight meal, these crispy corn tortillas are topped with tender shredded rotisserie chicken, zesty salsa, and fresh toppings like tomatoes and cilantro. With just 10 minutes of prep time and 15 minutes of cooking, you can enjoy a deliciously customizable meal that pleases everyone at the table. Plus, it’s an excellent way to use up leftover chicken, making it a smart choice for busy nights.

Ingredients

Scale
  • 8 corn tortillas (6-inch size)
  • 1 tablespoon cooking oil
  • 1.5 cups cooked, shredded rotisserie chicken
  • 8 ounces salsa (store-bought or homemade)
  • 2 tablespoons taco seasoning mix
  • 15 ounces black beans (rinsed and drained)
  • 2 cups shredded colby jack cheese
  • Fresh cilantro leaves
  • Diced tomatoes
  • Lime wedges for serving

Instructions

  1. Heat oil in a skillet over medium heat. Fry each tortilla until golden brown and crispy, about 2–3 minutes per side. Drain on paper towels.
  2. In a large mixing bowl, combine shredded chicken with taco seasoning, canned corn, and rinsed black beans; mix well.
  3. Assemble tostadas by spreading salsa on each tortilla, topping with the chicken mixture and sprinkling cheese on top.
  4. For extra flavor, preheat the oven to 350°F (175°C) and bake assembled tostadas for about 5–7 minutes until cheese melts.
  5. Finish by adding fresh diced tomatoes and cilantro on top; serve with lime wedges for squeezing.

Nutrition

Find it online: https://tastyfeastguide.com/mexican-rotisserie-chicken-tostadas/