Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a vibrant and delicious twist on the beloved elote salad. This refreshing dish features sweet, grilled corn, creamy mayonnaise, and fresh herbs, making it an ideal choice for summer picnics, cookouts, or potlucks. With its explosion of flavors from feta cheese and spices, this pasta salad will impress your guests while elevating any meal. Easy to prepare and perfect for serving a crowd, this colorful dish is a delightful addition to your summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6-8 people 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1/2 lb radiatori pasta
- 6 ears grilled corn (kernels cut off)
- 3/4 cup mayonnaise
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 2 tablespoons minced garlic
- 2 teaspoons chili powder
- Salt and pepper to taste
- Diced red onion and cotija cheese for garnish
Instructions
- Cook the radiatori pasta in salted water until al dente. Drain and rinse with cold water.
- Grill the corn until slightly charred, then cut off the kernels.
- In a large bowl, combine cooked pasta, corn kernels, mayonnaise, feta cheese, cilantro, lime juice, garlic, chili powder, salt, pepper, diced red onion, and cotija cheese. Mix gently until well combined.
- Adjust seasoning as needed before serving chilled.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 305
- Sugar: 3g
- Sodium: 470mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://tastyfeastguide.com/mexican-street-corn-pasta-salad/