Mexican Street Corn Salad (Esquites Recipe)

This Mexican Street Corn Salad (Esquites Recipe) is a vibrant and flavorful dish that brings the taste of summer to your table. Perfect for taco nights, summer BBQs, or any festive occasion, this salad combines the sweetness of grilled corn with the creaminess of cojita cheese and a zesty chili lime sauce. Each bite is a burst of flavor, making it an unforgettable side dish for any meal.

Why You’ll Love This Recipe

• Easy to Prepare – With simple ingredients and quick instructions, this recipe can be ready in just 20 minutes.
• Bursting with Flavor – The combination of grilled corn, roasted red pepper, and tangy chili lime sauce creates a delightful taste experience.
• Versatile Side Dish – Pair it with tacos, grilled meats, or enjoy it as a light vegetarian dish on its own.
• Fresh Ingredients – Made with wholesome ingredients like fresh corn and herbs, this salad is both tasty and nutritious.
• Crowd-Pleaser – Whether it’s a family dinner or a gathering with friends, everyone will love this refreshing salad.

Tools and Preparation

To make this Mexican Street Corn Salad efficiently, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Small bowl for sauce
• Whisk
• Knife

Importance of Each Tool

• Grill – Essential for achieving that delicious charred flavor on the corn.
• Mixing bowl – A large bowl is necessary for combining all the fresh ingredients without mess.
• Whisk – This tool helps to blend the creamy sauce smoothly for even distribution in the salad.

Ingredients

For the Salad Base

• 7 ears of sweet corn, shucked
• 1 roasted red pepper, diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced green onion
• 2/3 cup crumbled cojita cheese
• 1 cup low sodium black beans, drained and rinsed

For the Chili Lime Cream Sauce

• 2 tablespoons mayo (I use Dukes)
• 3 tablespoons plain yogurt
• 4 teaspoons lime juice
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon chipotle chili powder
• salt & pepper

How to Make Mexican Street Corn Salad (Esquites Recipe)

Step 1: Preheat the Grill

Preheat your grill to medium-high heat, aiming for about 375-400°F. This temperature will help achieve that perfect char on your corn.

Step 2: Prepare the Chili Lime Cream Sauce

In a small bowl:
1. Combine mayo, plain yogurt, lime juice, smoked paprika, chili powder, chipotle chili powder, salt, and pepper.
2. Whisk until combined and smooth. Set aside to let the flavors meld.

Step 3: Grill the Corn

Place the shucked ears of corn directly on the grill:
1. Grill each side for 3–4 minutes or until slightly charred on all sides.
2. Once grilled, remove from heat and allow to cool slightly.
3. After cooling down, slice the corn off the cob into a large mixing bowl.

Step 4: Combine Ingredients

To your large bowl of grilled corn:
1. Add roasted red pepper, fresh cilantro, green onion, cojita cheese, black beans, and the prepared chili lime cream sauce.
2. Using a spoon or spatula, gently toss everything together until well coated in the sauce.

Step 5: Serve

Serve immediately as a delicious side dish or refrigerate for later enjoyment! Enjoy this refreshing Mexican Street Corn Salad (Esquites Recipe) at your next gathering!

How to Serve Mexican Street Corn Salad (Esquites Recipe)

Serving Mexican Street Corn Salad, or Esquites, is all about enhancing its vibrant flavors. This salad pairs wonderfully with a variety of dishes, making it an excellent choice for gatherings and casual dinners.

As a Side Dish

• Serve alongside tacos for a festive meal that complements the spices and textures of traditional Mexican fare.

In a Burrito Bowl

• Scoop the salad into a burrito bowl topped with rice, beans, and your favorite protein for a hearty meal.

As a Fresh Appetizer

• Present this colorful salad in small cups as a fresh appetizer at parties or barbecues, perfect for guests to grab and enjoy.

With Grilled Meats

• Pair with grilled chicken or steak to balance the smoky flavors while adding brightness to your plate.

How to Perfect Mexican Street Corn Salad (Esquites Recipe)

Perfecting this delicious Mexican Street Corn Salad involves attention to detail in both flavor and presentation. Here are some tips to elevate your dish.

• Use Fresh Ingredients: Fresh corn will provide the best sweetness and crunch. If you can’t find fresh corn, opt for frozen sweet corn instead.

• Adjust Spice Levels: Tailor the chili powders according to your heat preference. Experiment with different types for unique flavor profiles.

• Chill Before Serving: Allow the salad to chill in the fridge for at least 30 minutes before serving. This enhances the flavors and makes it refreshing.

• Garnish Thoughtfully: Add extra cilantro or lime wedges on top just before serving for an appealing finish.

Best Side Dishes for Mexican Street Corn Salad (Esquites Recipe)

Mexican Street Corn Salad makes an excellent addition to many meals. Here are some delightful side dishes that pair perfectly with this vibrant salad.

1. Grilled Shrimp Tacos: Lightly seasoned shrimp grilled to perfection add protein and flavor without overpowering the salad.

2. Black Bean Quesadillas: Cheesy quesadillas filled with black beans provide a satisfying contrast in texture.

3. Avocado Toast: Creamy avocado on toasted bread offers a simple yet delicious complement that’s also visually appealing.

4. Spicy Rice: Flavored rice cooked with spices can enhance your meal’s overall taste profile while remaining light.

5. Chips and Salsa: Crunchy tortilla chips served with fresh salsa add a fun element and are great for snacking alongside.

6. Mango Salsa: A sweet mango salsa brings out tropical flavors that pair well with the corn salad’s richness.

Common Mistakes to Avoid

Making Mexican Street Corn Salad (Esquites Recipe) can be simple, but there are a few common pitfalls to watch out for.

• Using uncooked corn: Always grill the corn first for that signature smoky flavor. Raw corn lacks the sweetness and depth.
• Neglecting seasoning: A pinch of salt and pepper can elevate your dish. Don’t skip seasoning your grilled corn before mixing!
• Skipping the cheese: Cojita cheese is essential for authentic taste. If you can’t find it, use feta as a substitute.
• Overmixing ingredients: Gently toss the salad. Overmixing can turn it mushy, losing that fresh texture.
• Ignoring freshness: Using stale herbs can dull flavors. Always opt for fresh cilantro and green onions.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Containers: Use an airtight container to maintain freshness.

Freezing Mexican Street Corn Salad (Esquites Recipe)

• Duration: Can be frozen for up to 2 months.
• Containers: Place in freezer-safe bags or containers, removing as much air as possible.

Reheating Mexican Street Corn Salad (Esquites Recipe)

• Oven: Preheat oven to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Heat in a microwave-safe bowl in 30-second intervals, stirring in between.
• Stovetop: Warm on low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

What is Mexican Street Corn Salad (Esquites Recipe)?

Mexican Street Corn Salad, also known as Esquites, is a vibrant dish made with grilled corn, spices, cheese, and creamy sauce. It’s a delightful side dish!

How do I make Mexican Street Corn Salad (Esquites Recipe) spicier?

To add more heat, increase the chili powder or add fresh jalapeños. Adjust to your desired spice level!

Can I make this salad ahead of time?

Yes! You can prepare everything except the dressing a day ahead. Just mix in the dressing right before serving to keep it fresh.

What other ingredients can I add to Mexican Street Corn Salad (Esquites Recipe)?

Feel free to customize with diced avocado, cherry tomatoes, or even black olives for added flavor and texture.

Final Thoughts

This Mexican Street Corn Salad (Esquites Recipe) is perfect for gatherings and summer BBQs. With its burst of flavors and customizable options, it’s sure to be a crowd-pleaser. Give it a try and enjoy this delightful dish!