Moist Banana Bread Recipe
Indulge in the warmth and comfort of this Moist Banana Bread Recipe, a delightful treat that’s perfect for any occasion. Whether enjoyed for breakfast, as an afternoon snack, or dessert, this banana bread is a crowd-pleaser. Made with ripe bananas, it boasts natural sweetness and a tender crumb that’s hard to resist. With just a few simple steps, even novice bakers can create a delicious loaf filled with flavor and moisture. Plus, it’s an excellent way to use overripe bananas that would otherwise go to waste. Serve it plain, toasted, or topped with your favorite spreads for an irresistible experience.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter (or vegetable oil)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ⅓ cups mashed bananas
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×4-inch loaf pan.
- Mash the bananas until smooth and set aside.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- Cream the butter and sugars until fluffy; then add eggs one at a time and mix well.
- Stir in vanilla extract and mashed bananas until blended.
- Gently fold in the dry ingredients until just combined.
- Pour batter into the prepared pan and bake for 45 to 60 minutes or until a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyfeastguide.com/moist-banana-bread-recipe/