Mom’s Perfect Chocolate Chip Zucchini Bread
Mom’s Perfect Chocolate Chip Zucchini Bread is a delightful fusion of rich chocolate and moist zucchini, making it an irresistible treat for breakfast, dessert, or a snack. This easy-to-follow recipe is perfect for using up garden-fresh zucchini while providing a comforting homemade experience. With its enticing aroma, this bread will impress your guests and satisfy your sweet cravings any day of the week. Plus, it yields two loaves, making it ideal for sharing with friends and family.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 325°F. Grease two loaf pans with nonstick cooking spray.
- In a large bowl, mix eggs, vegetable oil, sugar, grated zucchini, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and baking powder.
- Gradually add the dry mixture to the wet ingredients and stir until just combined to avoid overmixing.
- Coat chocolate chips with a tablespoon of flour and fold them into the batter gently.
- Divide the batter between the two prepared loaf pans and bake for about one hour or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 215
- Sugar: 18g
- Sodium: 142mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg